33 Mouth-Watering Wedding Menu Ideas for a Summer Wedding

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Sushi Bar

Trays of colorful assorted sushi

PHOTO BY CARLA TEN EYCK PHOTOGRAPHY

Sushi. Bar. Need we say more? Work with your caterer to set up a gorgeous, refreshing option everyone will love. Be sure to offer vegetarian options for any guests who don't (or can't) eat raw fish.

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Caprese Skewers

Tray of skewers with mozzarella, cherry tomato, and basil with balsamic drizzle

PHOTO BY MIKKEL PAIGE PHOTOGRAPHY

Nothing screams summer like bright tomatoes, mozzarella, basil, and a drizzle of balsamic. Caprese skewers offer a great, filling option without weighing down your guests.

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Salmon Entrée

Pan-seared salmon topped with arugula, grapefruit, and nuts

PHOTO BY GRETCHEN GAUSE; CATERING BY RAMEKINS

If you’re opting for a sit-down dinner, consider fresh, light options for your main course, like pan-seared salmon. Use the protein as a base to incorporate other summer flavors, like citrus and bitter greens.

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Fresh Flatbread

Flatbread with lemon, arugula, and prosciutto

PHOTO BY KATIE PARRA PHOTOGRAPHY

Thinking about doing a spread of pizzas but worried it might be too heavy? A simple flatbread with prosciutto, greens, and lemon can be a great, lighter alternative.

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Bright Berry Cups

Mason jars with berry fruit salad

PHOTO BY SHELLY ANDERSON PHOTOGRAPHY; CATERING BY LEVEN DELI CO.

Fresh berries are the perfect touch for warm weather. Opt for bright fruit cups with a mixture of strawberries, raspberries, blueberries, and blackberries to capture the flavors of the season.

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Seafood Bar

Seafood bar with bowls of shrimp and sauces

PHOTO BY HAZELNUT PHOTOGRAPHY

Nothing says summer like fresh seafood. Set up delicious, light options with an array of sauces for a fun, interactive station.

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Arugula Salad

An arugula salad with edible flowers and shaved parmesan

PHOTO BY KAREN HILL PHOTOGRAPHY; CATERING BY A THYME TO COOK

Keep salads light and seasonal. Flavorful arugula, microgreens, edible flowers, and shaved Parmigiano Reggiano can go a long way. Opt for dressings like lemon and olive oil or balsamic rather than heavier ranch or Caesar options.

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Lobster Rolls

Mini lobster rolls

PHOTO BY KT MERRY PHOTOGRAPHY

Capture fresh, summertime flavors with these mini lobster rolls. If lobster isn’t your thing, ask your caterer for a spin on this app using crab, chicken, or tuna.

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Grazing Table

Grazing table at a wedding with fruit, cheese, meat, and crackers

PHOTO BY KINDRED WEDDING STORYTELLERS; CATERING BY LA CRèME

Set up a table with your favorite meats and cheese, crackers, and fruits. Your guests will love the variety and the option to move around and make their own charcuterie plate.

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Prosciutto-Wrapped Melon

Prosciutto wrapped melon

PHOTO BY ADRIAN TUAZON PHOTOGRAPHY

Nothing embodies the taste of summer quite like sweet melons. Pair cantaloupe with prosciutto for a delicious, creative app.

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Roasted Beets

Beet salad with strawberries, cheese, and raw spinach

PHOTO BY MIKE RADFORD

Add a splash of color to your menu. Beets are the perfect earthy base for a summer salad or on their own as a side dish. Add goat cheese and honey or sweet berries to bring out their gorgeous flavor.

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Fish Tacos

Mini fish tacos and margaritas

PHOTO BY BIRDS OF A FEATHER PHOTOGRAPHY; CATERING BY PETER CALLAHAN CATERING

Summer is all about enjoying time in the sunshine, maybe even with a margarita in hand. Bring the flavors of the season into the mix with mini fish tacos, and don't forget the lime.

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Tuna Tartare

Silver spoons with tuna tartare and caviar

PHOTO BY AMY AND STUART PHOTOGRAPHY; CATERING BY BELMOND EL ENCANTO

Keep your dishes light with the addition of fresh fish such as tuna. We love the idea of a delicious tuna tartare appetizer.

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Mini Ice Cream Cones

Mini chocolate ice cream cones

PHOTO BY ERIN MCGINN; CATERING BY BLACKSTONE CATERERS

Who says you can't have ice cream on the menu? It is summertime after all! Serve mini ice cream cones in various flavors before or after dinner as a fun treat—the timing is all up to you.

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Bacon-Wrapped Asparagus

Platter with bacon wrapped asparagus

 PHOTO BY HENRY & MAC; CATERING BY FIRE & CO.

Make flavorful vegetables the star of an appetizer, but top it off with the flavors of smoked bacon. These are the perfect passed app for a rustic, outdoor reception.

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Veggie Fresh Rolls

Veggie spring rolls at wedding reception

PHOTO BY O'MALLEY PHOTOGRAPHERS; CATERING BY SUGAR BEACH CATERING

Your guests will love having access to bright, seasonal appetizers. Consider fresh rolls made with in-season vegetables, paired with a delightful sauce to top it all off.

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Pineapple Pulled Pork Sliders

Woman holding a tray of pulled pork sliders

PHOTO BY O'MALLEY PHOTOGRAPHERS; CATERING BY SUGAR BEACH CATERING

Nothing says summer wedding like a tropical luau. Combine island flavors such as pineapple and pork for a tasty slider option.

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Chocolate on the Half Shell

Mussel shells filled with salted chocolate

PHOTO BY RYAN RAY

Why not throw something sweet into the mix during a cocktail reception? Consider a chocolate treat served up in an oyster shell for a fun dish that screams summer by the beach.

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Kale and Farro Salad

Salad with farro, strawberries, cheese, and crostini

 PHOTO BY TAYLOR MCCUTCHAN; CATERING BY TRE POSTI

Who says salad needs to be simple? Offer a heartier salad option while incorporating the flavors of summer. Pair kale with farro, and opt for a topping of juicy strawberries to finish off this seasonal dish.

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Mozzarella With Candied Tomato Skewers

Tray with candied tomatoes and mozzarella

PHOTO BY REBECCA YALE PHOTOGRAPHY; CATERING BY RENAUD TRAITEUR

Take the fresh flavors of a caprese dish and switch it up a bit. Pair marinated mozzarella with candied tomatoes for a lovely reception app.

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Oyster Bar

Oysters on the half shell

PHOTO BY SASITHON PHOTOGRAPHY; CATERING BY RAMS HEAD INN

Oysters can be such a fun treat to add to a summer wedding, especially one hosted outside on the lawn or at the beach. Set up a bar for your guests with oysters on the half shell, paired with a variety of sauces for toppings.

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Sweet Pea Bruschetta

Sweet pea bruschetta topped with cheese

PHOTO BY AMY AND STUART PHOTOGRAPHY; CATERING BY BELMOND EL ENCANTO

Utilize what's being harvested during the season. Peas are definitely on the list of summer vegetables, and we love the idea of using them in a passed app.

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Fresh Bass With Seasonal Vegetables

Bass with risotto and fresh vegetables

PHOTO BY SASITHON PHOTOGRAPHY; CATERING BY RAMS HEAD INN

Thinking about plated meals for a summer wedding means fresh fish and tasty vegetables. Pair a bass filet with red peppers, asparagus, and seasonal tomatoes atop creamy risotto for a lovely dish.

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Fig Bruschetta

Fresh fig and goat cheese bruschetta

PHOTO BY KELLY BROWN; CATERING BY CONTEMPORARY CATERING

Bring the sweet flavor of figs to the party. Figs are in season right at the beginning of summer, and they're the perfect fruit to pair with goat cheese for a light, simple bruschetta.

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Grilled Prawns

Grilled prawns on skewers

PHOTO BY SARA LOBLA; CATERING BY D'CALVACHE GROUP

Fresh seafood is perfect for any season, but it's especially delicious in summer. Opt for grilled prawns and pair them with a lemon sauce to bring in the flavors of the season.

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Black Bean and Corn Salad

Black bean and corn shooters

PHOTO BY CAMERON CLARK; CATERING BY AMANGIRI

The sweet flavor of corn, paired with the heartiness of black beans, just evokes all those simple summertime vibes. Consider a dish combining the two, served as a shooter or a larger plated salad.

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Fresh Burrata Salad

Fresh burrata salad with tomatoes

PHOTO BY MAYA MARÉCHAL

Burrata is such a light, refreshing cheese that truly pairs perfectly with anything. Let bright, seasonal tomatoes shine in a simple salad dish.

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Eggplant Tarts

Mini eggplant tarts with tomato

PHOTO BY SIDNEY BENSIMON; CATERING BY BLUE HILL AT STONE BARNS

Eggplant is at its peak during the summer months, but it's often thought of more as a fall vegetable for roasting. Turn eggplant on its head with a puree served with ripe tomatoes and basil.

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Plated Antipasto

Antipasto plated dish

PHOTO BY PAT FUREY PHOTOGRAPHY

The dimensional flavor of arugula goes perfectly with a balsamic drizzle. Pair both with a unique plated dish of cured, sliced meats and shaved cheese for a simple start to your meal.

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Rosé Popsicles

Rose popsicles

PHOTO BY AARON DELESIE

These Rosé Popsicles are such a fun idea for serving up your favorite pink summer sipper in a unique way. Consider wine popsicles during your cocktail reception, or even later in the evening as an after-dinner treat.

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Steak on the Lighter Side

Roasted filet of beef with a fresh salsa on top

PHOTO BY GRETCHEN GAUSE; CATERING BY RAMEKINS

If you opt for a heavier protein, like this roasted bistro filet, pair it with light ingredients, such as this fresh tomato salsa. Flavorful components, like garlic and herbs, make for a satisfying meal that's bright enough for summer.

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Fig and Blackberry Salad

Plate with a fig and blackberry salad

PHOTO BY SASITHON PHOTOGRAPHY; CATERING BY HUNT & HARVEST

For a sweet and savory starter, opt for a mix of greens and fresh fruit for your first course. This salad with mixed spring greens, seasonal figs, and juicy blackberries makes for the perfect palate tease before a plated dinner.

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Dressed-Up Hot Dogs

A half hot dog on a poppy-seed bun with mustard and herb topping

PHOTO BY ASHLEY LUDAESCHER; CATERING BY FIELD TO TABLE CATERING

For the whimsical couple, take this summer staple up a notch with high-quality buns, fresh herbs, and authentic Dijon mustard. These miniature Chicago-style hot dogs are the perfect tasty treat for a summer soirée.